•BEurre Blanc Blackened CATCH

Fresh catch | Cajun dirty rice | grilled Asparagus | sautéed mushrooms | Lemon Beurre Blanc | Gulf Shrimp | Chive oil

•STEAK Oscar Frites

Grilled Filet Mignon | Jumbo Lump Crab | Bearnaise sauce | Truffle Parmesan frites 

•Snapper ON THE HalfSHEll

Warm white bean salad | grilled green beans | House made Cajun pesto | local micro greens

•Creole BBq shRIMP AnD Grits

Seared gulf shrimp | Louisiana style Creole cream "BBQ" sauce | southern style Creamed stone grits | Chives, thyme and micro finish

• AlliGATOR STUFFED COrnISH HEn

seafood rice | grilled okra | lemon tabasco sauce

•MISO GlazED CaTCH

Black Sesame and Miso Glazed Cod or Salmon | Bok Choy, shiitake and broccolini Sautee | Basmati side

•COq AU VIn

Brandy/Thyme braised Chicken Thighs | Potato Mash | cremini mushrooms | caramelized pearl onions | pancetta 

•WhITE WInE SCAMPI

Seared Gulf Shrimps and Scallops in white wine scampi sauce | semolina pasta | grilled asparagus and roasted garlic | finished with a Lemon caper sauce

•BlaCkeneD CHICkEn CrEOle

Blackened Chicken Breast | sauteed Garlic and asparagus | potato mash | Classic Creole Sauce

• Oyster & Champagne Caviar Shooter

 A plump Gulf oyster served in a shot of chilled champagne with lemon zest and a spoon of caviar. 

• Smoked Duck Pâté & Fig Compote – House-made duck pâté, cognac-infused fig jam, toasted brioche

• Cajun Potato Pavé 

 Layered potatoes crispy fried, finished with a cajun Creme Fraise and Caviar .

• Seared Scallop & Tasso Ham Crisp 

 Perfectly seared scallop, crispy tasso ham, sweet corn purée, micro-herbs

• Spicy Duck Boudin-Stuffed Mushrooms

 Roasted mushrooms filled with duck boudin, caramelized onion jam, thyme-infused balsamic glaze

• Pompano en Papillote with Herb Gremolata

 Delicate pompano, steamed in parchment, Parsley infused clarified butter with a spring butter bean, asparagus, grilled artichoke and dill salad  

• Boudin-Stuffed Quail with Fig Jus  Deboned quail stuffed with spiced boudin sausage, roasted and served with a fig and Madeira reduction.